Dishes with delightful eyes and tongue
Seasonal mountain food, river food, seafood in Okayama. Please enjoy the Japanese-style banquet where the chef prepares carefully selected ingredients one by one. Variety of menus with Western tastes are changed monthly. Desserts made by chefs from Western cuisine are hidden gems. It has been popular with female customers.
Chiya beef raised in Kita-Ashin district, Okayama Prefecture is a famous Japanese black beef that won the honorable prize at the 8th Japanese beef national convention. The highest ranked Chiya beef is purchased directly from the production area at Komeya. Please enjoy the finest Senya beef steak and dishes colored with seasonal ingredients.
Beef from Nagi area (Nagi beef A4 rank of local Japanese beef) The secret of the Yoneya Club's specially made shabu-dashi, with the sweetness of green onion and the sour marijuana of plums, Brings out the full flavor of aged meat. Please enjoy ~ Kofuku ~ which the gourmet who enjoyed meat and vegetables loved.
"Okutsu" Botan Hot Pot Kaiseki
Okutsu botan hot pot of our facility to taste natural boar. A natural boar meat that can only be tasted in winter, "A taste without habit packed with sweetness and fragrance" Please enjoy with plenty of vegetables. * This plan is closed from December 25, 2019 to January 10, 2020.
Our chef has selected ingredients for pork and local production for local consumption. We bring out Japanese Wagyu umami to the maximum. Enjoy the meat and vegetables and enjoy your meal.
『米屋倶楽部 奥津KOMEYA CLUB OKUTSU』 はイコール株式会社が運営しております。